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To Coffee with Love

YPRL Staff

4 October, 2021

In the first episode of Twin Peaks, FBI Special Agent Dale Cooper, states he preferred his coffee "black as midnight on a moonless night." No matter how you take yours, Melbourne is unarguable a city that enjoys a “damn fine" Cup of Joe.

The State Library of Victoria have created a video where Curator Linda Short basks in Melbourne's affinity with the latte, which has not only cured countless cases of morning fogginess, but has also influenced local innovation and culture. 

Coffee can help us wake up in the morning or give us an afternoon pep up, it tastes great and warms us on a cold day, it can be social or solitary and rarely fails delight its fans. Have you ever wondered about its origins and how we became a city so in love with coffee? YPRL has some great resources to give lovers and sceptics alike an insight into what goes on behind the scenes. These will be best enjoyed with a nice warm brew, enjoy!

The specialty coffee book: Victoria by Jonette George

It is often a challenge to forgo the norm of "Just the usual, thanks, " and explore the unchartered territory of coffee's vast offerings. An informative insight into the realm of coffee, The Specialty Coffee Book Victoria is a detailed guide for the coffee curious, giving its readers a behind-the-machine look into what goes into your daily caffeine fix and the industry in pursuit of that perfect cup.

 

The curious barista's guide to coffee by Tristian Stephenson

The ultimate guide to the history, science, and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence.

Starting & running a coffee shop: brew success with proven strategies for every aspect of your espresso start up by Linda Formichelli

The caffeine-lover in you has always wanted to start your own coffee bar… Learn to start and run your own coffee bar with tips to brewing success. Order up a double shot of success with this guide packed to the brim with all things coffee and business.

 

The world atlas of coffee: from beans to brewing - coffees explored, explained, and enjoyed by James Hoffmann

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. 

 

Coffee: how to buy it how to brew it by Jason Scheltus

From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process from the farm to your mug is unpacked. 

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